What goes better with a totcho bar than beer cheese dip? Other toppings yes, but a beer cheese really leveled it up! Shout out to the Food Network app and Katie Lee Biegel for this recipe (only a few modifications). In a sauce pan I melted 3 tbsp. butter and added 3 tbsp. flour. IContinue reading “Beer Cheese Dip”
Category Archives: Recipes
Cheesey Pickle Egg Rolls
Shout out to Molly Yeh for this easy recipe and delicious snack! It is as simple as it sounds and all you need is cheese, pickles and egg roll wrappers. I heated some oil in a pan. Took a pickle spear and wrapped a slice of Havarti cheese around it, then rolled it up inContinue reading “Cheesey Pickle Egg Rolls”
Easy Coffee Cake
Every in the mood for coffee cake but want an easy recipe? Then this on is for you! Ingredients: 2 1/3 cups bisquick mix, 2 Tbsp. sugar, 2/3 cup milk, 1 egg, 1 tsp. vanilla, 1/3 cup brown sugar, 1 tsp. cinnamon and 2 tbsp. cold butter. Preheat the oven to 375 and grease aContinue reading “Easy Coffee Cake”
Bok Choy
I still had some bok choy that needed to be cooked off and eaten. So I decided on a simply oyster sauce to go with steamed bok choy. In a frying pan I added some oil, water, bok choy (whole), salt and pepper. I allowed it steam and get soft. I combined oyster sauce, fishContinue reading “Bok Choy”
Rice Noodle Stir Fry
I was in the mood for some Asian noodles, plus I had veggies that needed to be cooked. I started by cooking the rice noodles per the package. They needed to boil in water for about 4 minutes and then rinsed, so I started a pot of water. As that was going I chopped myContinue reading “Rice Noodle Stir Fry”
Salt and Vinegar Almonds
I love Blue Diamond salt and vinegar almonds. If you haven’t had them and you love salt & vinegar – you must try them! Anyways, I wanted to try and recreate them. First preheat the oven to 350. Shout out to Lia for hooking me up with fun popcorn seasonings including salt and vinegar. IContinue reading “Salt and Vinegar Almonds”
Hoagie Pasta Salad
Ever in the mood for a hoagie – but do not want all the bread. I know it’s rare we don’t want bread – but here is a great recipe for you! First, make 1 cup ditatini pasta. Next chop of your salad ingredients. I used iceberg lettuce, tomatoes, fresh basil, sweet peppers, salami andContinue reading “Hoagie Pasta Salad”
Zucchini Mushroom Pasta
I had some veggies that needed to be cooked and I really wanted to have some pasta. So I decided to use them to make a creamy pasta sauce! I chopped up onions, garlic and mushrooms. I then grated one yellow zucchini. I had a started a pot of water for the pasta. I selectedContinue reading “Zucchini Mushroom Pasta”
Rice Cooker Chicken Bowl
I have tried soup in the rice cooker – but I would say soup tastes better and easier to make on the stove. This time around, I tried to do a rice bowl recipe in the rice cooker. It was easy, and despite just needing some more seasoning and flavor, I would do it again.Continue reading “Rice Cooker Chicken Bowl”
Banana Oat Bites
When you have banana that are too ripe you need to find a recipe. So I decided to make some banana oat bites for breakfast! Start by preheating the oven to 350 and spraying a mini muffin pan. In one bowl combine 3 cups rolled oats, 1 tsp. cinnamon, 1 tsp. baking powder and ¼Continue reading “Banana Oat Bites”
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