We are back with another breakfast prep – egg bites. Another one of the recipes/ideas that came together to use up some produce and eggs. First I preheated the oven to 350. I had some roasted sweet potatoes, tomatoes, red onions, peppers and mushrooms to chop up finely. I then chopped up some frozen sausageContinue reading “Meal Prep: Egg Bites”
Category Archives: Recipes
PB Berry Oat Cookies
Overripe bananas happens way more often than I would like. I always tell myself yes, buy bananas and I will eat them. Then I always end up freezing some for smoothies or making something quick, easy and delicious because they are overripe – so this time I made these berry cookies that turned out soContinue reading “PB Berry Oat Cookies”
Meal Prep: Breakfast Burritos
My summer hours for worked have kicked in, so I will be looking at more meal prep and easy meals ideas! First up, breakfast burritos! I had roasted potatoes left over. To them I added chopped red onions, tomatoes, breakfast sausage links and chopped cooked bacon. It sautéed everything together in a pan with salt,Continue reading “Meal Prep: Breakfast Burritos”
Pigs in a Jalapeno Popper
Need a fun finger/appetizer idea that both delicious with a little kick? I have one for you: pigs in a jalapeno popper! It’s as fun and easy as it sounds. And its the best of both items! I took jalapenos, slice them in half and scooped out the seeds etc. I then placed a pieceContinue reading “Pigs in a Jalapeno Popper”
Elote Potato Salad
You know Elote/Mexican street corn is one of my favorite ways to eat corn. Last corn season I tried out a few different recipes. This time was an elote potato salad. It was soooo delicious, that I cannot wait to make it again. First, I soft boiled a small bag of baby red potatoes. WhileContinue reading “Elote Potato Salad”
Asian Shrimp Stir Fry
Another recipe of “what needs to be cooked before it goes bad.” My parents were getting ready to leave for a trip, which meant I had more produce to cook than I normally do, including some Chinese greens and snow peas. I decided to make an Asian stir fry with shrimp. I chopped all myContinue reading “Asian Shrimp Stir Fry”
Roasted Veggie Pasta Sauce
When you’re in the mood to make pasta, but you also need to use up produce before it goes bad … you blend it in the sauce. I call it the sneaky “healthy” but without the veggie chunks LOL. I already has some roasted red peppers. On a sheet pan, I roasted some zucchini, redContinue reading “Roasted Veggie Pasta Sauce”
Crock Pot Chicken Ravioli
I was looking for an easy recipe at the same time as using up some freezer/pantry items. I envisioned a saucy ravioli, but it turned out more like a soup LOL. It was still delicious, so it did not go to waste. I had a pack of frozen raviolis and boneless chicken thighs that neededContinue reading “Crock Pot Chicken Ravioli”
Mediterranean Bowls
I was looking for healthier lunch options and decided on a Mediterranean inspired bowl. In a bowl I added a can of chickpeas that I drained. Then tossed in EVOO, salt, pepper and oregano. I made ½ cup of quinoa on the stove. I seasoned with 1/8 tsp. each of salt, seasoned salt, white pepper,Continue reading “Mediterranean Bowls”
Costco Chicken Round 2
Okay, I bought another $4.99 Costco Rotisserie Chicken and here is how many meals/recipes I was able to get from one chicken! First, I removed the legs, thighs and wings. Then I removed the chicken breast meat. The main chicken bone and the wings, I added to a pot with water. I then chopped upContinue reading “Costco Chicken Round 2”
