More Rotisserie Chicken Recipes

Here is the last post of How many ways to use one Costco Rotisserie Chicken. In case you miss the other posts, let’s review: Chicken Alfredo Bake, Chicken Mushroom Wild Rice soup and the chicken wings were used as a dinner with rice and veggies. 3 ways so far and here is how I put the restContinue reading “More Rotisserie Chicken Recipes”

Chicken Mushroom Wild Rice Soup

Recipe/meal #2 of the How many ways to use a Costco Rotisserie Chicken is a chicken mushroom wild rice soup! It was the perfect meal prep for lunches during a rainy and chilly week. Even better, it was a great recipe to just let cook and simmer while getting things done around the house! AfterContinue reading “Chicken Mushroom Wild Rice Soup”

Instapot Mushroom Risotto

When Dad brought home a full box of mushrooms from the farmer’s market, you need to come up with recipes to use them all. Mom and I decided to make a mushroom risotto using her Instapot! What you need: EVOO, 1.5 lb. chopped mushrooms, 1 chopped onion, 2-3 minced garlic cloves, salt, pepper, 1.5 cupsContinue reading “Instapot Mushroom Risotto”

Lemon Parmesan Broccoli Orzo

There was broccoli that needed to be cooked and what better way than to do a pasta dish! Here is a quick and super easy recipe! What you need: about 6-8oz. orzo, 2-3 cups of chopped broccoli, chopped onion, minced garlic, grated parmesan, butter, lemon juice and zest, salt, pepper and oil. Do you haveContinue reading “Lemon Parmesan Broccoli Orzo”

Grilled Corn and Zucchini Salad

Our last grilled corn recipe was super easy and delicious! Along with the grilled corn, we had dad grill zucchini pieces. Then cute the corn off the cob and top a bed of kale with the corn and zucchini. Drizzle EVOO, lemon juice, salt and pepper all over and mix until everything is coated. Lastly,Continue reading “Grilled Corn and Zucchini Salad”