Blog Posts

Roasted Pork

I was really in the mood for a good cheesy baked mac and cheese. I needed a protein and decided that I would roast some of the pork shoulder pieces I had in the freezer. I did let the chunk thaw. When ready, I preheated the oven to 325. I combined: 2 tsp salt, 1…

Bacon Mushroom Shrimp Alfredo

Sometimes during the week I don’t always plan out my meals as well as I hoped. But sometimes I do think of it the morning, so that I am ready to cook when I get home from work. This was one of those times. I looked in the fridge, and I had mushrooms and bacon…

Chicken Rice Bake

I love a good baked casserole, especially my pasta bakes. This time around, I wanted to do one with rice and I had chicken thighs and a couple small tenderloins; they all came together to make a perfect winter meal prep for the week! First I preheated the oven to 375. Then, I chopped my…

Green Street Grill Round 2

I was not completely sold on Green Street Grill the first time around and I prefer Kelly’s when in the mood to go out for breakfast. But mom and I gave it a few more tries and I will say it is growing on me! Ambiance/Atmosphere: Staff are still amazing here. But what matters the most…

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