Copycat Starbucks Southwest Veggie Wrap

Casey is obsessed with Starbucks Southwest Veggie Wrap. But of course they have discontinued it. She found this recipe for us to try and recreate it … here is how it went. So let’s start with the list of ingredients. We had a hard time finding salsa tortillas, so we used jalapeño cheddar and sun-driedContinue reading “Copycat Starbucks Southwest Veggie Wrap”

Ham and Cheese Pinwheels

What do you do with left over Christmas Ham? Casey and I made ham and cheese pinwheels. We used this recipe as a guide. We did two batches, that ended up being slightly different but they turned out delicious in both ways! Started by preheating the oven to 375 and then dicing the ham. RollContinue reading “Ham and Cheese Pinwheels”

More Rotisserie Chicken Recipes

Here is the last post of How many ways to use one Costco Rotisserie Chicken. In case you miss the other posts, let’s review: Chicken Alfredo Bake, Chicken Mushroom Wild Rice soup and the chicken wings were used as a dinner with rice and veggies. 3 ways so far and here is how I put the restContinue reading “More Rotisserie Chicken Recipes”

Chicken Mushroom Wild Rice Soup

Recipe/meal #2 of the How many ways to use a Costco Rotisserie Chicken is a chicken mushroom wild rice soup! It was the perfect meal prep for lunches during a rainy and chilly week. Even better, it was a great recipe to just let cook and simmer while getting things done around the house! AfterContinue reading “Chicken Mushroom Wild Rice Soup”

Instapot Mushroom Risotto

When Dad brought home a full box of mushrooms from the farmer’s market, you need to come up with recipes to use them all. Mom and I decided to make a mushroom risotto using her Instapot! What you need: EVOO, 1.5 lb. chopped mushrooms, 1 chopped onion, 2-3 minced garlic cloves, salt, pepper, 1.5 cupsContinue reading “Instapot Mushroom Risotto”

Lemon Parmesan Broccoli Orzo

There was broccoli that needed to be cooked and what better way than to do a pasta dish! Here is a quick and super easy recipe! What you need: about 6-8oz. orzo, 2-3 cups of chopped broccoli, chopped onion, minced garlic, grated parmesan, butter, lemon juice and zest, salt, pepper and oil. Do you haveContinue reading “Lemon Parmesan Broccoli Orzo”