Here is the last post of How many ways to use one Costco Rotisserie Chicken. In case you miss the other posts, let’s review: Chicken Alfredo Bake, Chicken Mushroom Wild Rice soup and the chicken wings were used as a dinner with rice and veggies. 3 ways so far and here is how I put the restContinue reading “More Rotisserie Chicken Recipes”
Category Archives: Meal Prep
Chicken Mushroom Wild Rice Soup
Recipe/meal #2 of the How many ways to use a Costco Rotisserie Chicken is a chicken mushroom wild rice soup! It was the perfect meal prep for lunches during a rainy and chilly week. Even better, it was a great recipe to just let cook and simmer while getting things done around the house! AfterContinue reading “Chicken Mushroom Wild Rice Soup”
Chicken Alfredo Bake
The first recipe in the next series of “How many ways to use one Costco Rotisserie Chicken.” The Costco Rotisserie Chicken is a steal! $4.99 for a whole chicken, and it’s pretty delicious if you ask me. This chicken Alfredo bake is the first recipe to use 1 breast of the rotisserie chicken. I wasContinue reading “Chicken Alfredo Bake”
Instapot Mushroom Risotto
When Dad brought home a full box of mushrooms from the farmer’s market, you need to come up with recipes to use them all. Mom and I decided to make a mushroom risotto using her Instapot! What you need: EVOO, 1.5 lb. chopped mushrooms, 1 chopped onion, 2-3 minced garlic cloves, salt, pepper, 1.5 cupsContinue reading “Instapot Mushroom Risotto”
Lemon Parmesan Broccoli Orzo
There was broccoli that needed to be cooked and what better way than to do a pasta dish! Here is a quick and super easy recipe! What you need: about 6-8oz. orzo, 2-3 cups of chopped broccoli, chopped onion, minced garlic, grated parmesan, butter, lemon juice and zest, salt, pepper and oil. Do you haveContinue reading “Lemon Parmesan Broccoli Orzo”
Fresh Pesto
While scrolling, I sauce this video of a pesto pasta with fresh tomatoes and mozzarella on top – so mom and I decided we needed to make it! She had a basil plant in full bloom so it was the perfect plan. I started a pot of water, to make some mushroom, kale cheese ravioli.Continue reading “Fresh Pesto”
White Wine Seafood Linguini
Hey friends, still working on catching up on the last couple of months! So here is new recipe! As you know, we love to eat a good meal after a hard work out! Sometimes not always going out for a meal, but an easy and delicious meal we can make at home! That’s exactly whatContinue reading “White Wine Seafood Linguini”
Easy Italian Meatball Bake
As a foodie, I cannot spend a weekend and not bring food! (even when I am told not to bring anything lol) So for my weekend with Mary Kate and the Schneider family I brought ingredients to make an easy pasta dish – it turned out amazing and was super easy! Here is what youContinue reading “Easy Italian Meatball Bake”
Italian Spinach/Kale
In honor of Grandpa, (besides having ice cream and extra dessert/cookies) mom and I made spinach/kale the Italian way just like he used to! It’s super easy, yummy and quick! All you need is spinach and/or kale, salt, pepper, panko bread crumbs and parmesan cheese. Add all but the cheese in a sauce pan withContinue reading “Italian Spinach/Kale”
Grilled Corn and Zucchini Salad
Our last grilled corn recipe was super easy and delicious! Along with the grilled corn, we had dad grill zucchini pieces. Then cute the corn off the cob and top a bed of kale with the corn and zucchini. Drizzle EVOO, lemon juice, salt and pepper all over and mix until everything is coated. Lastly,Continue reading “Grilled Corn and Zucchini Salad”
Living Tivalicious 