I have been having some fun experimenting with my two-ingredient bagel recipe! I now only make them with bread flour. I also love to make them in the air fryer. It’s easier and quicker. I don’t have to worry about the oven taking long to preheat or making the kitchen too warm! Clean up isContinue reading “Cinnamon Raisin Bagels”
Category Archives: Meal Prep
Apple Oat Muffins
Meal prepping breakfast options, especially those that pair well with coffee. I love the protein blueberry muffins that use Greek yogurt and the kodiak pancake mix. I have made them several more times mixing strawberries or whatever berry I had on hand. But this time around, I had apples to use and I wanted toContinue reading “Apple Oat Muffins”
Lunch Bowls
Do you ever have this idea of “Oh I will make this for lunch!” but then you open your fridge, and you didn’t have all the you wanted? Because, same. I had the best intentions of making a fun and healthier lunch bowl, but I made do with what ingredients I had! I started withContinue reading “Lunch Bowls”
More Bagel Sandwich Prep
We are back with my two ingredient bagels. I know, I am obsessed! I switched to bread flour which is a game changer! It really elevates the bagel. And I just can’t get enough of them! For this sandwich prep, we did turkey bacon eggs and cheese! I started by making the bagels. While baking,Continue reading “More Bagel Sandwich Prep”
Egg Salad
Love hitting the local farm stands for fresh eggs – or even better when co-workers bring you extra eggs! But sometimes we need to use a bunch fast. This time around I went with egg salad. I kept it simple, yet it was so delicious and very satisfying! I started by hard boiling about 6-8Continue reading “Egg Salad”
Potato Salad
Summer foods are so much fun. The obstacle is when you really want something but don’t have all the ingredients. The potato salad craving hit with limited ingredients – but we made it work! 1 rustic potato was cut up very chunky and then boiled for about 10 minutes. During this I chopped up someContinue reading “Potato Salad”
Cottage Cheese Pizza Pasta Bake
We tried the cottage cheese pasta again, but this time in a baked casserole and it was SOOO GOOD! I started off by roasting some tomatoes, peppers, onions and garlic in the oven, They were seasoned with some salt, pepper, basil and EVOO. I removed them once finished and added them to the blender withContinue reading “Cottage Cheese Pizza Pasta Bake”
Cottage Cheese Wrap
Back on the cottage cheese trends for that sneaky protein. This time I tried the viral cottage cheese wrap, though it didn’t stay in wrap shape, it was delicious, and I would definitely make it again and again. First, I preheated the oven to 350. In a blender I added about one cup of cottageContinue reading “Cottage Cheese Wrap”
Cheese Danish
Who doesn’t love a flaky cheese Danish! I didn’t realize how easy they were to make until I was scrolling and watched some reels of how to make them at home. So, I thought let’s give it a go! What you need: puff pastry (I used two sheets), block of cream cheese, some sugar, vanillaContinue reading “Cheese Danish”
Baked Bacon Mac and Cheese
A leveled up baked mac and cheese for the recent Easter holiday. I have shared a variety of mac and cheese recipes – but this one is extra cheesy with bacon! I started to cook my macaroni to al dente (about 2 cups). In another pan I started a roux of butter and flour. IContinue reading “Baked Bacon Mac and Cheese”
