I have tried soup in the rice cooker – but I would say soup tastes better and easier to make on the stove. This time around, I tried to do a rice bowl recipe in the rice cooker. It was easy, and despite just needing some more seasoning and flavor, I would do it again.
I added one cup jasmine rice and water to the rice cooker. I seasoned with some salt, pepper sesame oil and soy sauce. I then added chopped carrots, celery, mushrooms and Chinese sausage. I took 1 chicken thigh I cut into chunks and season it with some poultry seasoning, salt and pepper and then added that to the rice cooker. I cooked the rice as I normally would and out came the perfect meal that made 2-3 bowls.
It was a great packed lunch or left over dinner. As I mentioned, I need to add a bit more seasoning for taste and maybe even some Chinese five spice seasoning for more flavor! I may try to use brown or wild rice maybe even quinoa? If you have any other ideas for combinations to try next –comment below!
Live to Eat,
Tiv
Living Tivalicious 
Maybe a little ginger too.
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