Stuffed Portobello Mushrooms

I love mushrooms, especially stuffed with crab meat.🦀 My quick and easy cheat to stuff portobello mushrooms – use frozen crab cakes.😆 First preheated the oven to 400. Then remove the stems and scoop out some of the center of the portobello. (I don’t waste the stem and inside; I set aside for later.) RubContinue reading “Stuffed Portobello Mushrooms”