When you have banana that are too ripe you need to find a recipe. So I decided to make some banana oat bites for breakfast! Start by preheating the oven to 350 and spraying a mini muffin pan. In one bowl combine 3 cups rolled oats, 1 tsp. cinnamon, 1 tsp. baking powder and ¼Continue reading “Banana Oat Bites”
Category Archives: Meal Prep
Ham and Cheese Sliders
It’s been some time I had Christmas ham, so taking some out of the freezer was in order. I had mini pretzel rolls in the freezer as well. So I decided to through together some ham and cheese sliders. First preheat the oven to 350. In a small bowl I threw together some melted butter,Continue reading “Ham and Cheese Sliders”
Two ingredient bagels
I am sure you have seen the videos floating around for the minimal ingredients needed to make your own bagels at home! So I decided to give it a whirl and they were pretty freaking delicious! All you need is about 1 cup of self-rising flour (or 1 cup flour, with 1 ½ tsp. bakingContinue reading “Two ingredient bagels”
Ham and Potato Soup
Left over Christmas ham also brings a spiral ham bone. So why not make some ham soup! After searching Pinterest for a bit and what I had on hand, I pulled together a delicious ham and potato soup! My ingredient list included: ham bones, onions, garlic, carrots, chicken broth, potatoes and ham. In my stockContinue reading “Ham and Potato Soup”
Copycat Starbucks Southwest Veggie Wrap
Casey is obsessed with Starbucks Southwest Veggie Wrap. But of course they have discontinued it. She found this recipe for us to try and recreate it … here is how it went. So let’s start with the list of ingredients. We had a hard time finding salsa tortillas, so we used jalapeño cheddar and sun-driedContinue reading “Copycat Starbucks Southwest Veggie Wrap”
Homemade Stuffing
Ever in the mood for stuffing when it is not Thanksgiving or any other holiday? Well, Casey and I always are LOL. We love stuffing. So last playdate, we made our own homemade stuffing. It turned out pretty freaking amazing, and it was easy to make! Start by preheating the oven to 325 and cubingContinue reading “Homemade Stuffing”
Ham and Cheese Pinwheels
What do you do with left over Christmas Ham? Casey and I made ham and cheese pinwheels. We used this recipe as a guide. We did two batches, that ended up being slightly different but they turned out delicious in both ways! Started by preheating the oven to 375 and then dicing the ham. RollContinue reading “Ham and Cheese Pinwheels”
More Rotisserie Chicken Recipes
Here is the last post of How many ways to use one Costco Rotisserie Chicken. In case you miss the other posts, let’s review: Chicken Alfredo Bake, Chicken Mushroom Wild Rice soup and the chicken wings were used as a dinner with rice and veggies. 3 ways so far and here is how I put the restContinue reading “More Rotisserie Chicken Recipes”
Chicken Mushroom Wild Rice Soup
Recipe/meal #2 of the How many ways to use a Costco Rotisserie Chicken is a chicken mushroom wild rice soup! It was the perfect meal prep for lunches during a rainy and chilly week. Even better, it was a great recipe to just let cook and simmer while getting things done around the house! AfterContinue reading “Chicken Mushroom Wild Rice Soup”
Chicken Alfredo Bake
The first recipe in the next series of “How many ways to use one Costco Rotisserie Chicken.” The Costco Rotisserie Chicken is a steal! $4.99 for a whole chicken, and it’s pretty delicious if you ask me. This chicken Alfredo bake is the first recipe to use 1 breast of the rotisserie chicken. I wasContinue reading “Chicken Alfredo Bake”
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