Have you seen the videos floating around for “protein ice cream” aka a healthier version of one of our favorite dessert treats? Well I decided to dabble in the trend and attempted 3 different flavors for my container of cottage cheese. 1. Chocolate Strawberry: I combined cottage cheese, fresh strawberries, honey, chocolate chips and a splashContinue reading “Cottage Cheese Ice Cream”
Category Archives: Fun Foods
Deviled Eggs
I have never made deviled eggs before. I love to eat them, just never made them. For Easter, I decided to give making them a try and now I wish I made more LOL. I hard boiled 6 eggs. Once they chilled, I peeled them, cut in half and separate the cooked yokes into aContinue reading “Deviled Eggs”
Easy Homemade Butter
Did you know you can make butter with one ingredient – heavy whipping cream? I didn’t know and I didn’t believe it when I saw someone do it while scrolling. So of course I had to try it myself. Honestly, I will probably be making it every time I have heavy cream I need toContinue reading “Easy Homemade Butter”
Bacon Wrapped Chicken
While scrolling I found this easy chicken tender treat! The video had pickles, that I skipped this time. Although, I may try it next time LOL. It’s so simple, yet it was very delicious. Take chicken tenderloins and season them with your favorite chicken seasoning. Take a cheese stick (I used Colby jack) and oneContinue reading “Bacon Wrapped Chicken”
Beer Cheese Dip
What goes better with a totcho bar than beer cheese dip? Other toppings yes, but a beer cheese really leveled it up! Shout out to the Food Network app and Katie Lee Biegel for this recipe (only a few modifications). In a sauce pan I melted 3 tbsp. butter and added 3 tbsp. flour. IContinue reading “Beer Cheese Dip”
Cheesey Pickle Egg Rolls
Shout out to Molly Yeh for this easy recipe and delicious snack! It is as simple as it sounds and all you need is cheese, pickles and egg roll wrappers. I heated some oil in a pan. Took a pickle spear and wrapped a slice of Havarti cheese around it, then rolled it up inContinue reading “Cheesey Pickle Egg Rolls”
Easy Coffee Cake
Every in the mood for coffee cake but want an easy recipe? Then this on is for you! Ingredients: 2 1/3 cups bisquick mix, 2 Tbsp. sugar, 2/3 cup milk, 1 egg, 1 tsp. vanilla, 1/3 cup brown sugar, 1 tsp. cinnamon and 2 tbsp. cold butter. Preheat the oven to 375 and grease aContinue reading “Easy Coffee Cake”
Bok Choy
I still had some bok choy that needed to be cooked off and eaten. So I decided on a simply oyster sauce to go with steamed bok choy. In a frying pan I added some oil, water, bok choy (whole), salt and pepper. I allowed it steam and get soft. I combined oyster sauce, fishContinue reading “Bok Choy”
Rice Noodle Stir Fry
I was in the mood for some Asian noodles, plus I had veggies that needed to be cooked. I started by cooking the rice noodles per the package. They needed to boil in water for about 4 minutes and then rinsed, so I started a pot of water. As that was going I chopped myContinue reading “Rice Noodle Stir Fry”
Salt and Vinegar Almonds
I love Blue Diamond salt and vinegar almonds. If you haven’t had them and you love salt & vinegar – you must try them! Anyways, I wanted to try and recreate them. First preheat the oven to 350. Shout out to Lia for hooking me up with fun popcorn seasonings including salt and vinegar. IContinue reading “Salt and Vinegar Almonds”
Living Tivalicious 