Stuffed Portobello Mushrooms

I love mushrooms, especially stuffed with crab meat.🦀 My quick and easy cheat to stuff portobello mushrooms – use frozen crab cakes.😆 First preheated the oven to 400. Then remove the stems and scoop out some of the center of the portobello. (I don’t waste the stem and inside; I set aside for later.) RubContinue reading “Stuffed Portobello Mushrooms”

La Michocana Homemade Ice Cream (Kennett Square)

The last stop on the play day for mom and I was of course dessert! There is always room for dessert, right?! (Tip: we stop eating food and take leftovers to always have room for dessert😜) For dessert, we decided on ice cream🍨. After all, Grandpa and our family alway say “There always room forContinue reading “La Michocana Homemade Ice Cream (Kennett Square)”

The Pour House (Exton)

The Pour House is our go to Wednesday night spot. Why Wednesday you ask? Well because they have buck-a-shuck oysters 🦪 on Wednesdays. That, alone is a reason to go. However, their drinks, beer selection and menu (especially the burgers🍔) is the main reason to check out the Pour House, regardless what day of theContinue reading “The Pour House (Exton)”