Stuffed Portobello Mushrooms

I love mushrooms, especially stuffed with crab meat.🦀 My quick and easy cheat to stuff portobello mushrooms – use frozen crab cakes.😆 First preheated the oven to 400. Then remove the stems and scoop out some of the center of the portobello. (I don’t waste the stem and inside; I set aside for later.) RubContinue reading “Stuffed Portobello Mushrooms”

La Michocana Homemade Ice Cream (Kennett Square)

The last stop on the play day for mom and I was of course dessert! There is always room for dessert, right?! (Tip: we stop eating food and take leftovers to always have room for dessert😜) For dessert, we decided on ice cream🍨. After all, Grandpa and our family alway say “There always room forContinue reading “La Michocana Homemade Ice Cream (Kennett Square)”

Mike’s Hard Lemonade

Review time! Mike’s Hard – do you like them or not?! I had the original lemonade🍋 and strawberry🍓 lemonade. In the summer, they came out with a Watermelon🍉 lemonade – and we do definitely recommend that flavor as well! Recently tried 4 new flavors and thoughts are below (in order of preference). Pomegranate Blueberry🫐: HandsContinue reading “Mike’s Hard Lemonade”

The Pour House (Exton)

The Pour House is our go to Wednesday night spot. Why Wednesday you ask? Well because they have buck-a-shuck oysters 🦪 on Wednesdays. That, alone is a reason to go. However, their drinks, beer selection and menu (especially the burgers🍔) is the main reason to check out the Pour House, regardless what day of theContinue reading “The Pour House (Exton)”