The Pour House is our go to Wednesday night spot. Why Wednesday you ask? Well because they have buck-a-shuck oysters 🦪 on Wednesdays. That, alone is a reason to go. However, their drinks, beer selection and menu (especially the burgers🍔) is the main reason to check out the Pour House, regardless what day of the week!
Ambiance/Atmosphere: Another sports bar with plenty of TVs for you to catch the latest game. Staff are energetic and welcoming!
Cocktails/Drinks: If you haven’t seen the pattern yet with my restaurant reviews yet … we like places with fun drinks and beer selections! Pour House stays true to their tag line too “A Better Beer Bar.” There is a wide variety of beers, ciders and even seltzers to pick from. A big draft selection as well (not as big as The Yard House lol). But their cocktails are just as fun and delicious! Andy and my go to is an Orange Crush. But they also have seasonal specials. My favorite was their fall apple cider margarita!
Menu: As I said before, their oysters🦪 and burgers🍔 are BOMB! But honestly they have a lot of yummy food on the menu. They have different kinds of burgers, but both mine and Andy’s go to burger is the Kickin’ Crunch burger. It has white cheddar, American cheese, sriracha ranch, onion straws, bacon and arugula. The short rib melt and spicy fried chicken sandwich are delicious as well! When you order the burgers or sandwiches, make sure you ask for famous fries. They are seasoned crinkle fries served with a warm cheese sauce! If you go and do not get a burger or sandwich then make sure you order the famous fries as a side! We would also recommend the wings, short rib fries, tacos, Nashville Hot mac and cheese, and goat cheese fritters. Check out more of The Pour House’s menu here.
Tips/Recommendations: As always try something new every time you go. I HIGHLY recommend getting a burger at least once. You will not be disappointed. Occasionally there are specials/seasonal items, so try them before they are no longer available. Last recommendation: Go on a Wednesday night for buck-a-shuck.
Live to Eat,