Happy National Noodle Day friends!! I thought I make a quick pasta dish for dinner tonight! It was quick and easy! More time and effort to write it down for you here … but I also had to eat it first LOL. Here are the quick and easy steps for you to make it too:Continue reading “Asparagus with Creamy Lemon Pasta”
Category Archives: Recipes
Arroz Caldo
Soup season recipes continue!!!! Arroz Caldo is a Filipino chicken and rice soup. One of my favorite growing up and still today. If you follow me on Instagram, then you may or may not have saw my story of the delicious bowl I created. But I mentioned there is funny story behind it. Not onlyContinue reading “Arroz Caldo”
Chia Seed Pudding
I love dessert! Even at breakfast time with a nice cup of coffee! But every now and then, I am in the search for new dessert options that are healthier or guilt free! I came across this chia seed pudding recipe so I thought I give it a go. It’s quick, easy and pretty delicious.Continue reading “Chia Seed Pudding”
Pork Belly
I have made and shared with your my crispy pork belly. This time around I decided to try and pan fry them as well as in the oven! I still haven’t bought the hunk of belly, but used the last of the strip pieces we had. The start process of this happened the same butContinue reading “Pork Belly”
Roasted Tomato Soup
It’s soup season! Here’s to hoping for many more soup posts in the future. I received a last big bunch of tomatoes from cookers so I decided to make a roasted tomato soup. I used Sunny Anderson’s and Molly Yeh’s recipes for some inspo and here is how it went. I wanted to have aContinue reading “Roasted Tomato Soup”
Steak & Veggies
I was in the mood for steak and decided to get some at the store. I can tell you that I do not typically buy steak at the store, unless it’s on sale. What I buy is always whatever is the cheapest too haha. I found a big top sirloin steak at Aldis and decidedContinue reading “Steak & Veggies”
Chicken Alfredo Bake
I had left over Alfredo sauce but no more fettuccini. So I decided to make an alfredo bake and used up some other items in the fridge. First I started a pot to make the rigatoni pasta and preheated the oven to 375. In a pan, I sautéed some onions, garlic and cubed chicken tenderloins.Continue reading “Chicken Alfredo Bake”
Corn Cob Ribs
After getting some farm fresh corn (thanks mom and dad LOL). I decided to try the corn ribs trend. They were pretty easy to make and tasty! Though, I am not convinced they were easier to eat hahaha. Start by cutting the corn into wedges or ribs. I cut the cob in half then cutContinue reading “Corn Cob Ribs”
Tomato Pie
Again, since I am getting lots of tomatoes from co-workers, new recipes are necessary. I decided to make my first tomato pie. I researched recipes on Pinterest and here is how it all came together! First I preheated the oven to 375. Next I sliced my tomatoes and set them in a strainer to drainContinue reading “Tomato Pie”
Creamy Cherry Tomato Sauce
I have been getting so many tomatoes from my co-workers. I love it but I have been running out of ideas of how to make it. So, as I always do, I searched the food network app and Pinterest for ideas. I found this easy and creamy tomato pasta sauce that I would definitely recommend!Continue reading “Creamy Cherry Tomato Sauce”
Living Tivalicious 