Sometimes the Chinese food cravings happen, but you don’t feel like doing take out. Or you’re trying to be good and cook the food you have without spending extra money LOL. This time around that was the case. I thought I would try to make my own Lo Mein and it did turn out prettyContinue reading “Lo Mein”
Category Archives: Quick Meals
Roasted Sweet Potatoes
Shout out to mom who picked up a couple sweet potatoes for me at a local farmers market! I decided to roast them as it is my favorite way! First preheat the oven to 425. Wash and dice the sweet potatoes and place them in a bowl. This time around I added bacon grease, salt,Continue reading “Roasted Sweet Potatoes”
Cream of Mushroom Soup
Soup season continues with one of my favorites: cream of mushroom!! I love mushrooms, any which way. Cream of mushroom soup is delicious and comforting; it’s perfect for soup season! Here is my quick and easy recipe! I start by chopping mushrooms, onions and 2-4 cloves of garlic. I don’t always measure but this timeContinue reading “Cream of Mushroom Soup”
Crock Pot Buffalo Chicken Dip
Football season is back and so are Sunday Fundays with all the yummy eats. We can call this dip season! Buffalo chicken is a go-to favorite and this crock pot recipe is super easy and quick to throw together for all the yummy eats! There are various ways to make this delicious dip, but hereContinue reading “Crock Pot Buffalo Chicken Dip”
Asparagus with Creamy Lemon Pasta
Happy National Noodle Day friends!! I thought I make a quick pasta dish for dinner tonight! It was quick and easy! More time and effort to write it down for you here … but I also had to eat it first LOL. Here are the quick and easy steps for you to make it too:Continue reading “Asparagus with Creamy Lemon Pasta”
Arroz Caldo
Soup season recipes continue!!!! Arroz Caldo is a Filipino chicken and rice soup. One of my favorite growing up and still today. If you follow me on Instagram, then you may or may not have saw my story of the delicious bowl I created. But I mentioned there is funny story behind it. Not onlyContinue reading “Arroz Caldo”
Roasted Tomato Soup
It’s soup season! Here’s to hoping for many more soup posts in the future. I received a last big bunch of tomatoes from cookers so I decided to make a roasted tomato soup. I used Sunny Anderson’s and Molly Yeh’s recipes for some inspo and here is how it went. I wanted to have aContinue reading “Roasted Tomato Soup”
Steak & Veggies
I was in the mood for steak and decided to get some at the store. I can tell you that I do not typically buy steak at the store, unless it’s on sale. What I buy is always whatever is the cheapest too haha. I found a big top sirloin steak at Aldis and decidedContinue reading “Steak & Veggies”
Chicken Alfredo Bake
I had left over Alfredo sauce but no more fettuccini. So I decided to make an alfredo bake and used up some other items in the fridge. First I started a pot to make the rigatoni pasta and preheated the oven to 375. In a pan, I sautéed some onions, garlic and cubed chicken tenderloins.Continue reading “Chicken Alfredo Bake”
Corn Cob Ribs
After getting some farm fresh corn (thanks mom and dad LOL). I decided to try the corn ribs trend. They were pretty easy to make and tasty! Though, I am not convinced they were easier to eat hahaha. Start by cutting the corn into wedges or ribs. I cut the cob in half then cutContinue reading “Corn Cob Ribs”
