Shout out to mom who picked up a couple sweet potatoes for me at a local farmers market! I decided to roast them as it is my favorite way!
First preheat the oven to 425. Wash and dice the sweet potatoes and place them in a bowl. This time around I added bacon grease, salt, black pepper, white pepper, garlic powder, onion powder, sage and brown sugar. I don’t measure just add a bit of everything and give them a good toss to make sure all are coated and seasoned.
I then place them in a glass baking dish, spreading them out so they are not on top of each other. I roaster them for about 20-25 minutes. They make the perfect side dish with chicken, a great base for a grain bowl or with eggs at breakfast!
How do you like to make your sweet potatoes? Comment below for me to try them next!
Live to Eat,
One thought on “Roasted Sweet Potatoes”
Woohoo. Glad you liked them. 🙂
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