Fresh Peach Muffins

We had some dinner plans at a friend’s house and I was in charge of dessert. Not going to lie, I was tempted to just buy a dessert. I love eating it, but it really isn’t my favorite thing to cook or bake haha. My go to dessert would be something chocolate peanut butter, but Andy doesn’t like peanut butter, nor does he prefer chocolate. So I had to brainstorm and see what I could to make with ingredients I had. That is when I decided to use the peaches and I make muffins!!

The recipe I found was great! I cut the recipe below into half because I did not want 12 muffins. But it did end up making 9 with only have the recipe!

  • 2 ¼ cup flour
  • 1 cup Sugar
  • 1tsp. baking powder
  • 1 tsp. ground ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 cup oil
  • ½ cup milk
  • 2 eggs
  • 2 tsp. vanilla
  • 2 cups peaches
  • cinnamon sugar

It was a super easy recipe to follow! Start by preheating the oven to 400. I sprayed my silicone muffin molds and placed them in the muffin tin. In a bowl, I combined flour, sugar, baking powder, ground ginger, cinnamon and salt. In a separate bowl, I combined oil, milk, egg and vanilla. I slowly poured the wet ingredients into the dry while whisking them together. I did not want to over mix the batter.

Next, I gently folded in the peaches. I scooped the batter into the molds until they were about ¾ full. I sprinkled the top of each one with a cinnamon sugar. I baked them for about 17-20 minutes; until the tooth pick came out clean.

We ate them warm with some vanilla ice cream and they were the perfect and comforting dessert for a fall night! But they also made a delicious breakfast LOL. Do you have a favorite muffin recipe or flavor I should try? Comment below!

Live to Eat,

2 thoughts on “Fresh Peach Muffins

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