Caramel Apple Muffins

The fresh peach muffins were so delicious. But peaches are not the food for Andy which meant Carmel Apple Muffins were also on the menu!

This was another easy recipe to bake! I prepared my batter while the peach muffins were baking. Again, I cut the recipe below in half because I did not want 12 muffins, but it still made 9!

  • 2 cups flour
  • ¾ cup sugar
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 4 tbsp. butter, melted
  • 1 cup milk
  • 1 egg
  • 1 ½ tsp. vanilla
  • 2-4 apples, chopped
  • 2 tbsp. caramel
  • cinnamon sugar

For this recipe the oven needed to be set to 350. So I made that change once I took out the peach muffins. I prepared and greased the muffin molds. In a bowl I combined flour, sugar, cinnamon, baking powder and salt. In a separate bowl I combined the milk, butter, egg and vanilla. I then slowly whisked in the wet ingredients with the dry created the batter.

In another bowl I placed the chopped apples and stirred in the caramel. I made sure that all apple pieces were coated with caramel. I then folded them into the batter. Again I filled the molds until they were ¾ full and topped each of them with cinnamon and sugar. I baked them for about 20-25 minutes, until the tooth pick came out clean!

Again, we ate them warm with some vanilla ice cream and again they made a delicious breakfast as well! J. What is the next muffin recipe I should try? Comment below!

Live to Eat,

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