I killed it the last time I made salmon for dinner! But my quick way to cook salmon if I am in a time crunch – I broil it. If you ask my closest friends they’ll tell you this is my go-to meal. We probably have it 3 times a month if not every week. It is one of our favorites and it’s quick and easy!
I start by cutting the salmon into filets and preheating the oven to a high broil. What I season the same with, depends on the day. Sometimes I will season each piece differently. That way we have a “different meal each night” rather than leftovers.😆
I always start with salt on all the filets. My go-to seasonings: old bay, blackening, white pepper and dill. or Chipotle seasoning, cayenne pepper and sriracha sauce. Sometimes I will add some fresh squeezed lemon on all filets as well. Once the oven has reached high broil, the filets go in for about 5-8 minutes, depending on their size. I don’t like to over cook the salmon
What completes this quick and easy meal is some white rice and our go to Italian seasoned zucchini. I will start the rice in the rice cooker first and then prep the filets and cut up the veggies. It all comes to quickly in about 15-20minutes! Delicious, quick and simple! Do you have any quick and delicious meals you like to make?
Live to Eat,
One thought on “Broiled Salmon”
Love Salmon. My favorite is in sushi lol
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