The golden cherry tomato plant was thriving this season! So, it was time for another way to use them when packing lunch. Pasta salad came to mind, but with more of a noodle. The selection this time was angel hair. As the pasta as cooking, I chopped up the gold tomatoes, cucumbers, a red sweetContinue reading “Noodle Salad”
Category Archives: Meal Prep
Costco Chicken
We are back with more recipes and ways to use a Costco chicken. I love to make most of that $5 investment LOL. First thing I do is remove all the meat from the carcass and get a simple bone broth started. I used the chicken and broth multiple ways this time! 1. First wayContinue reading “Costco Chicken”
Tuna Salad
I needed an easy, but yummy lunch. After getting lost in reels a seeing a variety of ideas, I decided to use canned tuna. A simple ingredient that you can really level up! In a bowl, I combined 1 can of tuna, some shelled edamame, chopped carrots, chopped cucumbers, kewpie mayo, sriracha, chili onion crisp,Continue reading “Tuna Salad”
Blueberry Bagels
We are back with another bagel recipe… because I am obsessedddd! This time around was blueberry bagels. Mainly because I had blueberries that needed to be used LOL. Once again, I use my base two-ingredient bagel recipe with some modifications. I liked my cinnamon raising bagels, so I used that as a guide to start.Continue reading “Blueberry Bagels”
Cinnamon Raisin Bagels
I have been having some fun experimenting with my two-ingredient bagel recipe! I now only make them with bread flour. I also love to make them in the air fryer. It’s easier and quicker. I don’t have to worry about the oven taking long to preheat or making the kitchen too warm! Clean up isContinue reading “Cinnamon Raisin Bagels”
Apple Oat Muffins
Meal prepping breakfast options, especially those that pair well with coffee. I love the protein blueberry muffins that use Greek yogurt and the kodiak pancake mix. I have made them several more times mixing strawberries or whatever berry I had on hand. But this time around, I had apples to use and I wanted toContinue reading “Apple Oat Muffins”
Lunch Bowls
Do you ever have this idea of “Oh I will make this for lunch!” but then you open your fridge, and you didn’t have all the you wanted? Because, same. I had the best intentions of making a fun and healthier lunch bowl, but I made do with what ingredients I had! I started withContinue reading “Lunch Bowls”
More Bagel Sandwich Prep
We are back with my two ingredient bagels. I know, I am obsessed! I switched to bread flour which is a game changer! It really elevates the bagel. And I just can’t get enough of them! For this sandwich prep, we did turkey bacon eggs and cheese! I started by making the bagels. While baking,Continue reading “More Bagel Sandwich Prep”
Egg Salad
Love hitting the local farm stands for fresh eggs – or even better when co-workers bring you extra eggs! But sometimes we need to use a bunch fast. This time around I went with egg salad. I kept it simple, yet it was so delicious and very satisfying! I started by hard boiling about 6-8Continue reading “Egg Salad”
Potato Salad
Summer foods are so much fun. The obstacle is when you really want something but don’t have all the ingredients. The potato salad craving hit with limited ingredients – but we made it work! 1 rustic potato was cut up very chunky and then boiled for about 10 minutes. During this I chopped up someContinue reading “Potato Salad”
Living Tivalicious 