Per Diem – Brunch (Lititz, PA)

I have already reviewed Per Diem (click here to see), but I have recently tried their brunch and it deserves its own post! So, here you go!

Ambiance/Atmosphere: This time around, we sat inside; perfect for those hot summer days! Our waiter was awesome, friendly, quick service and had great suggestions. I would recommend dining inside at least once! Outside on the patio is great, but you get the full Rock Lititz experience inside.

Drinks/Cocktails: Breakfast cocktail options, brunch options, they pretty much have it all. To be cost effective, I ordered the bucket of mimosa’s since I figured I would drink at least two. YOLO. I ended up drinking three and taking the forth one home since it was a can! They were delicious, smooth and not sweet at all. I would give them 8.5/10! Click here to see all the drink options. (I now see the bucket isn’t an option, but I would recommend if it comes back! LOL)

Menu: The brunch menu is not large, but everything sounds so delicious, it was hard to choose. They have a cinnamon roll as a starter, but not something we wanted before the meal. So we ordered it as a brunch dessert…yup it’s a thing now. *Warning: the cinnamon roll is massive. Made great leftover breakfast the next day, but definitely can be shared LOL. We had a hard time narrowing down our other options, but the waiter was helpful in making suggestions. Around the table we ordered: the market fritta with a side of bacon, the biscuit and gravy and the chicken and waffle. HIGHLY recommend trying them all. The chicken and waffle (bacon cheddar waffle) was my favorite! Click here to see the full menu.

Tips/Recommendations: We made a reservation, and by the time we left they were pretty busy. I would definitely recommend planning ahead and making a reservation. The cinnamon roll is a must order, even if you end up taking it to go. When you are there with multiple people, it’s always fun to order different items and share. And as always, try something new every time you go.

Rating: 10/10
Recommend: HIGHLY

Live to Eat,

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