Shout out to Casey for showing me how easy it is to make bruschetta lol. It is the perfect summer bite, specially when you have fresh tomatoes from local farms, like The Goat. It is so easy to make. I took about 5 Roma tomatoes and diced them, removing as must of the seeds asContinue reading “Bruschetta”
Category Archives: Recipes
Blueberry Bagels
We are back with another bagel recipe… because I am obsessedddd! This time around was blueberry bagels. Mainly because I had blueberries that needed to be used LOL. Once again, I use my base two-ingredient bagel recipe with some modifications. I liked my cinnamon raising bagels, so I used that as a guide to start.Continue reading “Blueberry Bagels”
Cinnamon Raisin Bagels
I have been having some fun experimenting with my two-ingredient bagel recipe! I now only make them with bread flour. I also love to make them in the air fryer. It’s easier and quicker. I don’t have to worry about the oven taking long to preheat or making the kitchen too warm! Clean up isContinue reading “Cinnamon Raisin Bagels”
Layered Summer Treats
I was looking for a fun summer treat with a red white and blue theme. After researching and compiling ideas – I came up with this layered treat! First, I started with baking the puff pastry. I learned my lesson last time with the Danishes and I made sure to not let them defrost tooContinue reading “Layered Summer Treats”
Chocolate Peanut Butter Chex
I had some Chex left, the wheat ones (my least favorite lol). I decided to do a sweet treat of chocolate peanut butter. But I felt like were not as satisfying as corn or rice Chex would be LOL. It was a fairly easy recipe to put together. I preheated the oven to 275. IContinue reading “Chocolate Peanut Butter Chex”
Apple Oat Muffins
Meal prepping breakfast options, especially those that pair well with coffee. I love the protein blueberry muffins that use Greek yogurt and the kodiak pancake mix. I have made them several more times mixing strawberries or whatever berry I had on hand. But this time around, I had apples to use and I wanted toContinue reading “Apple Oat Muffins”
Lunch Bowls
Do you ever have this idea of “Oh I will make this for lunch!” but then you open your fridge, and you didn’t have all the you wanted? Because, same. I had the best intentions of making a fun and healthier lunch bowl, but I made do with what ingredients I had! I started withContinue reading “Lunch Bowls”
More Bagel Sandwich Prep
We are back with my two ingredient bagels. I know, I am obsessed! I switched to bread flour which is a game changer! It really elevates the bagel. And I just can’t get enough of them! For this sandwich prep, we did turkey bacon eggs and cheese! I started by making the bagels. While baking,Continue reading “More Bagel Sandwich Prep”
Sour Cream and Chive Dip
Getting in the fresh herb game, but then not realizing how to use chives. Toppings are great, but I wanted to make it the star LOL. So, a chive dip was in store and looking in the fridge – a sour cream and chive dip came together. To a bowl, I added 2 parts sourContinue reading “Sour Cream and Chive Dip”
Egg Salad
Love hitting the local farm stands for fresh eggs – or even better when co-workers bring you extra eggs! But sometimes we need to use a bunch fast. This time around I went with egg salad. I kept it simple, yet it was so delicious and very satisfying! I started by hard boiling about 6-8Continue reading “Egg Salad”
Living Tivalicious 