Homemade Tortilla Chips

I love tortilla chips with salsa, queso, gauc or really any dip. I have been wanting to try and try my own homemade tortilla chips, so I finally gave it a whirl!

It’s super easy and they paired perfectly with gauc and our tacos. First heat oil in a pan. Simply take tortillas and cut them into small triangles. I used small corn tortillas (taco sized) and I cut them into 8 triangles. Once the oil was heated I fried them for a few minutes on either side until they were golden brown. Once I removed them I placed them on a paper towel lined plate and sprinkled them with salt.

They turned out perfectly crunchy and not too salty. They were quick simple, and I liked them better than buying a bag. However, it is easier and way less effort to just buy a bag, so I can’t say I will only be making my own here own out LOL. Have you made your own chips before? What is your favorite way to have them? Comment below!

Live to Eat,
Tiv

2 thoughts on “Homemade Tortilla Chips

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