Chocolate Chip Cookies

Chocolate chip cookies🍪 are the go to favorite cookie for most people. I love them soft and chewy; maybe even a bit on the under cooked side. But on the other hand, some want them thin and crispy; cooked completely and then some. So I have been trying to perfect my recipe and see which way is my favorite. There are so many different recipes out there for this classic cookie but I shared my recipe below as well as my tips for making the cookie to your preference! It’s still in the trial process; I mean I no pastry chef here. 😆

• 1 ^1/2 cup flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 stick butter
• 1/2 cup sugar
• 1/3 cup brown sugar
• 1 egg
• 1 tsp. vanilla
• chocolate chips
  (who actually measures this LOL)

1. Preheat oven to 350 and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda and salt. Set aside.
3. In a stand mixer, mix butter and both sugars until creamy.
4. Add egg and vanilla and mix until incorporated. Do not over beat the egg.
5. Add dry ingredients in two installments and mix until dough begins to form.
6. Fold in chocolate chips.
7. Form dough into balls and evenly space out on lined baking sheets.
8. Bake cookies for about 9-12 minutes.