The golden cherry tomato plant was thriving this season! So, it was time for another way to use them when packing lunch. Pasta salad came to mind, but with more of a noodle. The selection this time was angel hair. As the pasta as cooking, I chopped up the gold tomatoes, cucumbers, a red sweetContinue reading “Noodle Salad”
Category Archives: Recipes
Viral Cucumber Salad
So it took me a bit to get this ready to share LOL. After some time away, here I am are trying to start up the YouTube channel again. But I am apparently out of practice when it comes to recording as well as way out of practice when it comes to editing…. but hereContinue reading “Viral Cucumber Salad”
Costco Chicken
We are back with more recipes and ways to use a Costco chicken. I love to make most of that $5 investment LOL. First thing I do is remove all the meat from the carcass and get a simple bone broth started. I used the chicken and broth multiple ways this time! 1. First wayContinue reading “Costco Chicken”
Tuna Salad
I needed an easy, but yummy lunch. After getting lost in reels a seeing a variety of ideas, I decided to use canned tuna. A simple ingredient that you can really level up! In a bowl, I combined 1 can of tuna, some shelled edamame, chopped carrots, chopped cucumbers, kewpie mayo, sriracha, chili onion crisp,Continue reading “Tuna Salad”
Steamed Clams
If you didn’t know I am slightly obsessed with Costco. I consider it therapy walking down all the isles and finding fun things. While waiting for the rotisserie chicken (IYKYK), I was standing next to the seafood cases. Sitting there was some fresh little neck clams that were just calling my name – so IContinue reading “Steamed Clams”
Bisquick Peach Cobbler
I find myself back in the game of catch up on the recipes and places I have eaten lol. We’re picking up the slack with more peaches from The Goat! This time around I decided to do a quick, easy cobbler using bisquick! It was easy to put together and tasted pretty good (warmed andContinue reading “Bisquick Peach Cobbler”
Peaches and Ice Cream
In case you didn’t figure it out, I love making frequent stops at The Goat. The peaches this season were the best and I am a bit obsessed. One of my favorite ways to eat them is with some vanilla ice cream! Cut them in half and remove the pit. Rub them with a heapingContinue reading “Peaches and Ice Cream”
Bruschetta Cottage Cheese Bowls
As I said, I was looking for other ways to have that bruschetta bite – here it is! I tried the savory cottage cheese bowls, and I am not sure I would go back lol. It was very easy to put together! Start with a nice serving of cottage cheese in the bowl. Top itContinue reading “Bruschetta Cottage Cheese Bowls”
Bruschetta
Shout out to Casey for showing me how easy it is to make bruschetta lol. It is the perfect summer bite, specially when you have fresh tomatoes from local farms, like The Goat. It is so easy to make. I took about 5 Roma tomatoes and diced them, removing as must of the seeds asContinue reading “Bruschetta”
Blueberry Bagels
We are back with another bagel recipe… because I am obsessedddd! This time around was blueberry bagels. Mainly because I had blueberries that needed to be used LOL. Once again, I use my base two-ingredient bagel recipe with some modifications. I liked my cinnamon raising bagels, so I used that as a guide to start.Continue reading “Blueberry Bagels”
Living Tivalicious 