Homemade Pasta Round Two

I finally brought out the pasta attachment again. This time around I tried the 00-flour recipe. It turned out great, and I not sure if it’s better than semolina flour or not. But it will be a repeated recipe for sure. For this recipe, I also broke out the new kitchen scale as well, toContinue reading “Homemade Pasta Round Two”

Straight Bologna and Peppers

As my grandpa would call it “straight bologna and peppers,” is really the simplest of ingredients put together for a meal. But it’s the nostalgia feeling that comes along with eating it LOL. Here is my take on his classic! I started by roasting some red peppers and tomatoes. I drizzled with EVOO and seasonedContinue reading “Straight Bologna and Peppers”

No Boil Crockpot Mack and Cheese

Holiday parties mean easily yet delicious food! I wanted to do a crock pot recipe for work, so it can be as easy as possible. Mac and cheese was the selection! I have since made this again, and there are definitely some do’s and don’ts that I have learned. First spray your crock with nonstickContinue reading “No Boil Crockpot Mack and Cheese”

Chinese Pork BBQ and Veggies

Friday nights are nights my favorite to order Chinese take-out. Sometimes by the end of the week you do not have anymore leftovers, or you are over the leftovers you have and you just want something comforting and easy. Most of the time you don’t want to put forth the effort to cook it LOL.Continue reading “Chinese Pork BBQ and Veggies”