mtivoli

Blue Elephant (Wayne, PA)

I love being able to explore new places! Blue Elephant drew me in because of their eye catching entrance. I had never notice it before, which makes sense because they only open about 6 months ago. After looking online at their menu, I knew I had to try it and it was quickly added toContinue reading “Blue Elephant (Wayne, PA)”

Freeze and Frizz (Leola, PA)

Such strong core memories getting Freeze and Frizz as a kid. Back when there was one by the airport, before that big ass Sheetz was a thing and when they airport soccer fields were THE fields. LOL anyways … an outing with Grandma means yummy food and Freeze and Frizz was selected. Ambiance/Atmosphere: I loveContinue reading “Freeze and Frizz (Leola, PA)”

September Farms Take 2 (Honey Brook, PA)

I have reviewed September Farms before. But if you really know me, then you know I am obsessed and probably go about 2-4 times a month (maybe more) – 😬. But I have tried so many much more, and love them all that September Farms deserves a whole second post! Let’s start with their coffeeContinue reading “September Farms Take 2 (Honey Brook, PA)”

Suburban Beer Garden (Exton, PA)

Here is an updated review/new review all rolled out in one! I have been to Suburban’s Brewery Tap room several times. Some of my favorite items to order are the burgers and nachos. But you cannot forget about their specials. As for beers, the sour had been my go to, but they did offer aContinue reading “Suburban Beer Garden (Exton, PA)”

Macaroni Salad

A summer staple in my family was always macaroni salad. It was always one of my favorites that I would request my grandma to make me. For the 4th July weekend I decided to make it myself for the first time – I must say it was pretty good and close as I could get toContinue reading “Macaroni Salad”

Frozen Key Lime Cups

I was on the hunt for new summer treats – that were not chocolate. I went to pinterest and found a key lime dessert that was no bake. I was excited thinking it was going to be quick and easy. It was fairly quick, but not as easy as I had hoped LOL. Here isContinue reading “Frozen Key Lime Cups”

Crab Cakes

We ordered crabs for Father’s day, which mean left over crab meat. Usually I will use it for mac and cheese or sometimes stuffed mushrooms. But this time, I decided to try and make some crab cakes. I added my lump crab meat (that yes, I picked out of the shells myself) to a largeContinue reading “Crab Cakes”

Costco Chicken Round 3

We’re are back with “how many ways to use a Costco rotisserie chicken and getting the most out of your $5! First up was a pasta bake, that I actually put together the night before I bought the chicken LOL. I knew that I was going to buy one and it would be the perfectContinue reading “Costco Chicken Round 3”

Asiago Butter

Another recipe I saw while scrolling and of course I had to try it! A cheese, asiago to be specific, and butter combination is a must! Take a hunk of asiago cheese and chop it in a food processor. Then add a stick of butter that was soften and cream it together. The first timeContinue reading “Asiago Butter”

Ron’s Original (Exton, PA)

Still out exploring and Ron’s Original in Exton is up next! Ambiance/Atmosphere: This Italian restaurant is located right off Route 100. They have a bar and restaurant side. We went in on a mission – sit at the bar and order a beer and burger. So we sat at the bar. The bartenders were awesome.Continue reading “Ron’s Original (Exton, PA)”