mtivoli

Peaches and Ice Cream

In case you didn’t figure it out, I love making frequent stops at The Goat. The peaches this season were the best and I am a bit obsessed. One of my favorite ways to eat them is with some vanilla ice cream! Cut them in half and remove the pit. Rub them with a heapingContinue reading “Peaches and Ice Cream”

Bruschetta Cottage Cheese Bowls

As I said, I was looking for other ways to have that bruschetta bite – here it is! I tried the savory cottage cheese bowls, and I am not sure I would go back lol. It was very easy to put together! Start with a nice serving of cottage cheese in the bowl. Top itContinue reading “Bruschetta Cottage Cheese Bowls”

Bruschetta

Shout out to Casey for showing me how easy it is to make bruschetta lol. It is the perfect summer bite, specially when you have fresh tomatoes from local farms, like The Goat. It is so easy to make. I took about 5 Roma tomatoes and diced them, removing as must of the seeds asContinue reading “Bruschetta”

Blueberry Bagels

We are back with another bagel recipe… because I am obsessedddd! This time around was blueberry bagels. Mainly because I had blueberries that needed to be used LOL. Once again, I use my base two-ingredient bagel recipe with some modifications. I liked my cinnamon raising bagels, so I used that as a guide to start.Continue reading “Blueberry Bagels”

Portabello’s (Kennett Square, PA)

I love mushrooms! They have always been my favorite (especially pizza topping). I like all kinds and in any way! So, when you get a gift card to try a place in Kennett Square (the mushroom capital) called Portabello’s … you prepare to go for the all out mushrooms! Ambiance/Atmosphere: It was the most perfectContinue reading “Portabello’s (Kennett Square, PA)”

Cinnamon Raisin Bagels

I have been having some fun experimenting with my two-ingredient bagel recipe! I now only make them with bread flour. I also love to make them in the air fryer. It’s easier and quicker. I don’t have to worry about the oven taking long to preheat or making the kitchen too warm! Clean up isContinue reading “Cinnamon Raisin Bagels”

Layered Summer Treats

I was looking for a fun summer treat with a red white and blue theme. After researching and compiling ideas – I came up with this layered treat! First, I started with baking the puff pastry. I learned my lesson last time with the Danishes and I made sure to not let them defrost tooContinue reading “Layered Summer Treats”

Chocolate Peanut Butter Chex

I had some Chex left, the wheat ones (my least favorite lol). I decided to do a sweet treat of chocolate peanut butter. But I felt like were not as satisfying as corn or rice Chex would be LOL. It was a fairly easy recipe to put together. I preheated the oven to 275. IContinue reading “Chocolate Peanut Butter Chex”

Five Guys (Wayne, PA)

Believe it or not, I have never been to Five Guys or even ate their food – until now of course! Mom and I wanted burgers – Five Guys was the choice. Ambiance/Atmosphere: I love when you walk in you get that old school diner vibe with the white tile and red accents. At this location,Continue reading “Five Guys (Wayne, PA)”

Apple Oat Muffins

Meal prepping breakfast options, especially those that pair well with coffee. I love the protein blueberry muffins that use Greek yogurt and the kodiak pancake mix. I have made them several more times mixing strawberries or whatever berry I had on hand. But this time around, I had apples to use and I wanted toContinue reading “Apple Oat Muffins”