Whipped Feta and Roasted Tomatoes

I love avocado toast with feta and feta on salads. But I wanted to try a whipped dip/spread. Honestly, it turned out so delicious! I feel like I will be doing this way more often.

I started first by roasting some tomatoes. I preheated the oven to 400. Chopped up tomatoes, garlic and some red onions. I tossed them with EVOO, salt, pepper, oregano and basil. I roasted them for about 35-40 minutes.

I started the whipped feta as my tomatoes were roasting. In my food processor I added about 8-10 oz. of feta crumbs, about 6-8 oz. of sour cream, ½ lemon juiced (about 2 tbsp.) and zested, salt, pepper, ¼ tsp. garlic powder and 3 tbsp. of EVOO. I blended everything until well combined. It was thick and creamy spread!

I toasted some Italian artisan bread spread the whipped feta and then topped it roasted tomatoes. It was 12/10 and I highly recommend! I even added some of it with my avocado toast the next morning and it completely leveled it up! It also dips well with chips, veggies and pretzels!

What is your favorite cheese spread I should try next?

Live to Eat,

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