Banana Snickerdoodle Cookies

Anyone else love bananas like I do? Do you find it hard of what size bunch to buy like me too? πŸ˜† I will tell myself I want to eat all the bananas and buy a big bunch. Then they all ripen fast before I eat them. So the next time I will get a small bunch. Then the problem is I eat them too fast and they are back on my grocery list within days. I feel like you can’t win. πŸ€·πŸ½β€β™€οΈ So basically I am alway in the search for new banana recipes for when you have too many ripe bananas. These banana snickerdoodle cookies were easy to make and deliciously soft and moist!



  • 1 1/2 cup flour
  • 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 1/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 stick of butter, melted
  • 1/2 cup sugar
  • 2 tbsp. brown sugar
  • 2 mashed bananas ( 1/4 cup)
  • 1 tsp. vanilla
  • Cinnamon & sugar for coating
  1. In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. Then set the bowl aside.
  2. Melt the butter and allow to cool a bit. In a stand mixer, cream the butter until it is light and fluffy. Then add sugars until it is creamy.
  3. Add mashed bananas and vanilla and mixed until incorporated.
  4. Add the dry ingredients in two installments and continue mixing until combined.
  5. Cover the dough in plastic wrap and refrigerate for 1 hour.
  6. Preheat the oven to 350 and line baking sheets with parchment paper.
  7. Combine sugar and cinnamon for a coating.
  8. Roll eat dough ball in the cinnamon sugar coating and then place on baking sheet.
  9. Bake cookies for about 9-10 minutes, until cookies are puffy and golden.

Even though these cookies are light and fluffy, they are still extremely moist! When I removed the cookie sheet from the oven, I let the cookies cool on the sheet for about 5-8 minutes. Then I transfer the to a cooling rack.

If you like cookies and bananas I definitely recommend trying this recipe! I had to walk away from eating too many when they were still warm! 🀀 If you have a favorite banana recipe please share!

Live to Eat,

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