Football season means fun foods and dip! I was looking for an easy quick dip for veggies or chips and decided to go with a sour cream-based dip.
In a bowl I combined the following: 1 cup sour cream, 1 cup mayo, juice from 1 lemon, Worcestershire sauce, garlic powder, onion powder, paprika, salt, pepper, cayenne, and fresh chopped parsley. I gave it a tasted and season addition as needed. I let it chill in the fridge about 30minutes- 1 hr. before serving. It is delicious with veggies, chips, crackers, and pretzels. It’s basically your all-around dip that’s great for all occasions – especially Sunday funday! If you have a favorite sour cream dip – comment below.
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