Scallion Dip

This time around it wasn’t a cottage cheese base dip, but sour cream. AKA it was a dip thrown together to use up ingredients before they go bad!

I mixed together equal parts sour cream and mayo. I seasoned with salt, pepper, garlic and some paprika. I added finely chopped scallions and some lemon juice. I combined well and tasted (seasoning as needed). It was a quick easy dip that pair well with chips, fries, and fresh veggies. Also kept well in the fridge. It ended up being the perfect side for meal prep lunches!

Live to Eat,
Tiv